Crafted With Obsession
Founded in 2019, Obsidian was born from a single conviction: that Karachi deserves a dining experience that rivals the world's finest restaurants — without compromise.
Every element — from our hand-sourced wagyu to our hand-thrown ceramics — reflects a relentless pursuit of perfection. We don't cut corners. We cut only the finest ingredients.
Trained in Paris and Tokyo, Chef Zaid brings two decades of Michelin-star kitchen experience to every plate he signs.